Avocado Lime Pie Recipe
Ingredients:
- 1 cup sieved avocado pulp
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon grated lime zest
- 1/2 cup fresh lime juice
- 2 egg yolks
- 1 pinch salt
- 1 recipe pastry for a 9 inch single crust pie
Directions:
- 1.Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
- 2.Chill pie several hours. Garnish with whipped cream, and serve.