Avocado Salad With Asian Shrimp Recipe
Ingredients:
- Preparation: 20 minutes, - cook time: 20 minutes
- 3 ounces ramen noodle soup mix, any flavor
- 2 large avocados, peeled and coarsely chopped
- 2 tbsp lime juice
- 3 small green onions, sliced
- 1/2 cup sour cream
- 1 tbsp Wasabi powder
- 3/4 tsp salt
- 1 pound cooked shrimp, peeled and coarsely chopped
- 1 napa cabbage or Chinese cabbage, shredded
- 1 small salad cucumber, diced
- 4 plum tomatoes, each cut into thin wedges
Directions:
- Remove flavor packet from soup mix and reserve for another use. Bake noodles in a shallow pan at 350°F 20 minutes or until golden brown. Remove from oven and set aside.
- Mash avocado and lime juice with a fork. Stir in green onions, sour cream, wasabi powder and salt until blended.
- Toss together shrimp, cabbage, and cucumber; place on a large serving platter. Top with avocado dressing; sprinkle with noodles. Arrange tomato wedges around salad. Serve with pita wedges or tortilla chips.