Avocado Salad With Tuna Recipe
Ingredients:
- 2 hard-cooked eggs
- 1 avocado
- 1/2 tbsp lemon juice
- 6 ounces tuna
- 3 tbsp mayonnaise
- 1/2 cup onion, chopped
- 2 tbsp dill pickles, chopped
- 2 tsp liquid hot pepper sauce
- 1/2 tsp salt
- 1 lettuce, shredded
Directions:
- In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork.
- In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over shredded lettuce.