Avocado Soup With Shrimp Recipe
Ingredients:
- 1 1/2 lb Avocados
- 2 1/2 cup Stock chicken
- 1/2 cup buttermilk
- 1 tbsp lemon juice
- 1/2 tsp lemon peel, grated
- 1 garlic cloves, crushed
- 1/2 lb Shrimp
Directions:
- Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
- Salt and pepper to taste. Cover and refrigerate until well chilled.
- Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley.
- Serve with a wedge of lemon.