Avocado-Tequila Soup In Watermelon Recipe
Ingredients:
- 1 lb avocados, chopped
- 2 tbsp roughly chopped cilantro leaves
- 6 cup chicken stock, preferably homemade, chilled
- 1 serrano pepper
- 1 cup freshly squeezed orange juice, from 2 oranges
- 1/4 cup Tequila, preferably aged
- Salt, to taste
- 1/2 tsp grated orange zest
- 1 Watermelon
Directions:
- In a blender, combine avocado, cilantro, 3/4 cup chicken stock, serrano or jalape=F1o pepper. Add orange juice, tequila, salt, zest, and remaining chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.
- Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.