Award Winner Brownies Recipe
Ingredients:
- 2 Eggs
- 3/4 Cup Sugar
- 1 Teaspoon Vanilla
- 1/2 Cup Butter or margarine; melted
- 3/4 Cup Chocolate; ground
- 2/3 Cup Unsifted flour
- 1/4 Teaspoon Baking powder
- 1/4 Teaspoon Salt
Directions:
- Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.