Back Bay Scallops Recipe
Ingredients:
- 1/2 pound Fresh bay scallops
- 1/4 cup Flour
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/4 cup Milk
- 1/4 cup Butter
- 1 1/2 tablespoons Bread crumbs
Directions:
- 1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in
- seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add
- milk to each shell. 5. Place in microwave oven and cook at FULL POWER 5
- minutes. 6. Sprinkle crumbs on top. Dot with butter. 7. Place in microwave oven
- and heat at FULL POWER another 5 minutes. Serves 2.