Bacon, Cabbage And Pasta Soup Recipe
Ingredients:
- 4 Slices bacon, cut up
- 2 Cup Coarsely shredded cabbage
- 2 (14-1/2 oz.) cans beef
- Broth
- 1 (16 oz.) pkg. Green Giant
- Frozen Pasta & Vegetables
- Accent Garden Herb
Directions:
- Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. F