Bacon And Cheese Eggs With Mayonnaise Recipe
Ingredients:
- 6 hard cooked eggs, peeled
- 3 tbsp mayonnaise
- 2 slices crisp bacon
- 2 tsp vinegar
- 1/4 cup grated cheddar
- 1/8 tsp salt
Directions:
- Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact.
- Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt.
- Fill egg white halves. Top with crumbled bacon.