Bacon And Smoked Oysters Recipe
Ingredients:
- 1/2 lb bacon strips
- 2 can smoked oysters
- 40 round wooden toothpicks
- 1/4 cup light vegetable oil
- 3 tbsp garlic, minced
Directions:
- Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
- In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp.
- Remove from pan and drain on a paper towel to drain.