Bacon And Tomato Toss Recipe
Ingredients:
- 8 Slice Bacon, chopped
- 1 Onion, chopped
- 3 Garlic cloves, minced
- 1 Teaspoon Dried thyme
- 19 Ounce Canned tomatoes
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/4 Cup Fresh parsley, chopped
Directions:
- In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.
- Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.
- Stir in parsley.
- Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.
- Add sauce and toss to coat well.
- Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron.