Bacon-Cheese Ball Recipe
Ingredients:
- 1 pound sharp Cheddar cheese
- 1 pound cream cheese
- 1 pound bacon, fried crisp and crumbled
- 1/2 pound Roquefort cheese
- Pinch of garlic salt
- Worcestershire sauce (optional)
Directions:
- With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.
- Serves 20.