Bacon Cheese Crescents Recipe
Ingredients:
- 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed & risen
- 1 tablespoon butter, melted
- 1 cup grated Cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 teaspoon Italian seasoning
Directions:
- Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350 F 15 minutes or until golden brown.