Bacon Cheese Muffins Recipe
Ingredients:
- 1/2 Pound Bacon
- Veg oil
- 1 Egg, beaten
- 3/4 Cup Milk
- 1 3/4 Cup All-purpose flour
- 1/4 Cup Sugar
- 1/2 Cup Crunchy, nugget cereal
Directions:
- Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.