Bacon-Cream Cheese Stuffed Mushrooms Recipe
Ingredients:
- 8 oz. Cream cheese, softened
- 4-6 strips of bacon, fried and crumbled; reserve fat
- 1 small onion, finely chopped
- 20-25 large mushrooms, stems removed finely chopped
Directions:
- Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden. Serve them as a side dish or as a main dish.