Baconeese Recipe
Ingredients:
- Preparation - 15 minutes, cooking time - 40 minutes
- 4 large baking potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/2 cup bacon, chopped
- 1 cup Cheddar grated
- 4 scallions, chopped
- For the dip:
- 1 cup sour cream
- 4 scallions, chopped
- 1 tsp horseradish sauce
Directions:
- Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally.
- Scatter over the grated cheese and scallions and return to the oven for a further 10 minutes until the cheese is melted and bubbly and the wedges are nicely browned.
- Meanwhile, make the dip by stirring together the sour cream, scallions, and horseradish sauce.
- Spoon into a serving bowl, place the bowl into the center of a large plate, and arrange the cheesy wedges and serve hot.