Baked Apples With Dragons Droppings Recipe
Ingredients:
- # 4 cooking apples, medium size
- # raisins for decoration
- # whipped cream
- # demerara sugar
- # 4 tbsps. water
- # 1oz.(25g) butter
Directions:
- # Pre-heat the oven to 350F, Gas mark 4, 180C
- # Wipe and core the apples then peel off the top third of the skin
- # Arrange the apples in an ovenproof dish and add the water around them
- # Fill the apple cavities with demerara sugar then add a knob of butter on top
- # Place the dish in the pre-heated oven and cook for about 35-40 minutes or until apples are soft
- # Serve apples topped with whipped cream and a sprinkling of currants