Baked Apples With Raspberry Fluff Recipe
Ingredients:
- 6 large baking apples *
- 2/3 cup seedless black or red raspberry jam
- 1 cup Marshmallow Creme
- 1/3 cup chopped nuts
Directions:
- * Rome Beauty, York Imperial, Rhode island Greening, Baldwin, Newton Pippin
- Core appless almost through to blossom ends. Peel about 1/3 of the way down from stem ends. Place in baking pan, peeled side up. Add enough boiling water to cover bottom of pan. Cover pan. Bake apples at 350 degrees F for 20 minutes.
- Remove cover and spread half the jam over peeled portion of the appless. Bake 15 to 30 minutes longer, or until apples are easily pierced with a fork. Remove from pan and cool.
- Combine remaining jam, Marshmallow Creme and nuts. Use to top baked apples just before serving.