Baked Banana Crumble Recipe
Ingredients:
- 4 ripe, firm bananas, peeled
- 3/4 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup quick-cooking oatmeal
- 3/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 6 tablespoons cold butter, in 6 pieces
Directions:
- Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes.
- Serve warm with vanilla ice cream.