Baked Bean Salad Recipe 1 Recipe
Ingredients:
- 1½ cups of cold, baked beans
- ¼ teaspoonful of salt
- 3 or 4 tablespoonfuls of olive oil
- ¼ teaspoonful of paprika
- 2 tablespoonfuls of finechopped olives
- 2 tablespoonfuls of vinegar
- 2 teaspoonfuls of fine-cut chives or 1 teaspoonful of onion juice
- 2 tiny gherkins, sliced thin and spread like fans
Directions:
- To prepare this Baked Bean Salad Recipe 1, first in slicing the gherkins do not cut the slices apart at the stem end; spread the slices to give the effect of a fan and dispose them on the salad, at the ends of the plate. Mix the beans with the other ingredients, by tossing them, or turning them, over and over, with a spoon and fork. For a change use fine-chopped mustard pickles in the place of the olives.