Baked Chicken With Herbs Recipe
Ingredients:
- 1 2 1/2 lb. broiler-fryer chicken
- 2 Tablespoons margarine or butter
- 2 Tablespoons olive or vegetable oil
- 1/4 cup finely chopped onion
- 1/4 cup lemon juice
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 2 large cloves garlic -- finely chopped
Directions:
- Cut chicken into pieces; cut each breast half into halves and remove skin.
- Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until
- margarine is melted. Stir in remaining ingredients except chicken. Place
- chicken, meaty side down, in pan, turning to coat with herb mixture. Cook
- uncovered 30 minutes. Turn chicken; cook until thickest pieces are done,
- about 30 minutes longer.