Baked Chocolate Bananas Recipe
Ingredients:
- 2 small bananas, peeled and thinly sliced crosswise
- 2 ounces fine-quality bittersweet chocolate (not
- unsweetened), chopped fine
- 1/4 cup heavy cream
- 1/8 teaspoon vanilla extract
Directions:
- Preheat oven to 425 degrees F.
- Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
- In a bowl, stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.
- Serves 2.