Baked Flounder Roll-Ups Recipe
Ingredients:
- 1 tablespoon mayonnaise
- 1 teaspoon prepared mustard
- 6 flounder fillets
- 1/4 pound process American cheese (or Cheddar cheese)
- 1 (8 ounce) can tomato sauce
- 2 tablespoons butter or margarine
- 2/3 cup bread crumbs
Directions:
- Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.
- Makes 6 servings.