Baked French Toast With Berries Recipe
Ingredients:
- 1 small 8-9 ounce day-old loaf of French bread
- 3 eggs
- 3 Tablespoons sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups milk
- 1/2 cup all purpose flour
- 6 Tablespoons dark brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine
- 1 cup blueberries, fresh or frozen
- 1 cup strawberries, fresh or frozen
Directions:
- 1.Diagonally cut bread into 1-inch slices and place in a well-greased 9x13-inch baking dish.
- 2. In a medium bowl, lightly beat eggs, sugar and vanilla. Stir in the milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight.
- 3. Preheat oven to 375 degrees.
- 4. In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- 5. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown.
- 6. Cut into squares. Top with strawberries or serve them on the side.