Baked Honey Ham Recipe
Ingredients:
- 2 cups honey
- 2 cups brown sugar
- 1/3 cup cider vinegar
- 2 teaspoons nutmeg
- 2 teaspoons cinnamon
- 2 teaspoons cloves
- 5 to 6 lb. bone-in ham,
- or 3-4 lb. boneless ham
Directions:
- Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.
- To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour or until heated through. Glaze top under broiler, if desired.
- This makes a spicy ham glaze but it is good, if you don't mind strongly spiced ham. From the SOS column of the Los Angeles Times.