Baked Ocean Perch In Cheese Sauce Recipe
Ingredients:
- 1 1/2 lb. Ocean Perch fillets, 3/4-inch thick
- 3 tbsp butter
- 3 tbsp flour
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp dried dill weed
- Dash of cayenne
- 1 1/2 cup half and half
- 1 1/2 cup shredded Cheddar cheese
- 4 oz. small salad shrimp
Directions:
- Cut fish into serving pieces; arrange in single layer in greased 2 quart baking dish.
- In saucepan, melt butter; stir in flour and cook until bubbly. Add salt, mustard, dill and cayenne. Remove from heat and gradually stir in half and half. Return to heat, stirring until thick.
- Mix in 1 cup of cheese and shrimp. Pour sauce over fish; sprinkle remaining cheese. Bake at 400¡F for about 20 minutes.