Ingredients:
- 6 medium onions, -- peeled
- 6 tablespoons butter or oil
- Salt
- Freshly ground black pepper
Directions:
- Preheat oven to 400 degrees.
- Halve the onions and arrange them in a greased baking dish or on a greased
- grill rack, dot with butter, and cook until tinged with black and brown,
- nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more
- butter or oil as necessary to keep moist. Season with salt and pepper.
- Serve hot or chilled.
- Yield: Serves 6
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