Baked Pineapple Recipe
Ingredients:
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.