Baked Rice Recipe
Ingredients:
- 8 Cube bouillion;
- 8 Cup Hot water;
- 2 Cup Rice;
- 8 Green onion; chopped
- 7/8 Cup Celery;
- 1 Cup Bread crumbs; dry
- Recipe was for 1 serving
- And I AM not going to use
Directions:
- Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES CAL: 115