Banana, Apple With Nutmeg And Cinnamon Recipe
Ingredients:
- 2 cups soft bread crumbs
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon, divided
- 2 firm large bananas, sliced
- 2 tart green apples, peeled, cored, chunked
- 1/4 cup orange juice
- 1/8 tsp ground nutmeg
- Vegetable cooking spray
- 3 tbsp margarine, cut in small pieces
- Frozen non-dairy whipped topping, thawed optional
Directions:
- Stir together bread crumbs, sugars and 1/4 tsp cinnamon in medium bowl, set aside.
- Combine bananas, apples, orange juice, remaining 1/4 tsp cinnamon and nutmeg in medium bowl.
- Sprinkle 2 tbsp crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot margarine over fruit. Sprinkle remaining crumb mixture evenly over fruit.
- Bake at 375 F, 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with topping, if desired.