Banana Bread Recipe
Ingredients:
- 1/4 c Sugar; 1 ts Baking soda;
- 3/4 c Sugar Twin; 2 c Flour;
- 1/3 c Margarine; 4 tb Milk;
- 1 Egg; 3/4 ts Vinegar;
- 2 Egg whites; 3 Bananas; ripe, mashed
Directions:
- Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift
- flour and soda into bowl and stir. Mix milk and vinegar together,
- then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
- greased 9 x 5 loaf pan. Let cool and cut into 20 slices.
- Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg,
- carbohydrate 17g, sodium 63mg.
- Exchanges: Bread 1, fruit 1/4, fat 1.