Banana Cream Pie With Coconut Recipe
Ingredients:
- 3 tbsp flour
- 1/2 cup sugar
- 1 cup milk
- 2 egg yolks, beaten
- 1 9" pie shell
- 1 cup cream
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla
- 4 sliced bananas
- 1/2 cup coconut
Directions:
- Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell.
- Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 cup coconut on top.