Banana Doughnuts With Nutmeg Recipe
Ingredients:
- 2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp vegetable shortening
- 1/3 cup granulated sugar
- 1 egg
- 1/4 cup buttermilk
- 1 md banana, ripe; mashed
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Vegetable shortening
- Confectioner's sugar
Directions:
- Sift together dry ingredients. Beat shortening until creamy, then add sugar and beat until light.
- Add egg and beat in well. Then add buttermilk, banana, spices, and vanilla, and blend. Put onto a floured board, knead lightly, and roll to 1/2-inch thickness. Cut dough with a doughnut cutter. Fry in hot deep oil until nicely browned, drain on paper towels, and dust with confectioners' sugar.