Banana Fish And Celery Recipe
Ingredients:
- 1/4 cup flour
- 2 tsp curry powder
- 4 bananas, peeled and halved lengthwise
- 1 lb fish fillets
- 1 tbsp oil
- 4 tbsp butter
- 2 tbsp lemon juice
- 3 stalks celery, sliced
- 1/4 tsp soy sauce
Directions:
- Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside.
- Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side.
- Sprinkle bananas with half of lemon juice; remove to serving dish. Saute fish in oil/ butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice.
- Place on serving dish with bananas. Spoon celery over fish.