Banana Funnel Cake Recipe
Ingredients:
- 1 cup banana pur�e (about 2 bananas)
- 1 1/3 cups milk
- 2 eggs
- 1/4 cup granulated sugar
- 2 1/2 cups self-rising flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cardamom
- Oil for frying
- Sifted confectioners' sugar
Directions:
- In blender or food processor, pur�e bananas; add milk, then eggs and sugar. Sift together flour and spices and add to banana mixture.
- In skillet or electric fry pan, heat 1/2 inch oil to 375 degrees F. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side. Drain on paper towels, sprinkle with sugar. Serve warm.
- Makes about 12 (6-inch) cakes.