Banana Pie Royale Recipe
Ingredients:
- 2 (8 ounce) containers pineapple yogurt
- 1/4 cup milk
- 2 tablespoons rum flavoring
- 2 small boxes instant banana cream pudding and pie filling mix
- 2 cups frozen nondairy whipped topping, thawed
- 1 prepared 9-inch graham cracker crust
- 1 large banana
- 1/2 cup shredded coconut, toasted
Directions:
- In large bowl, combine yogurt, milk, rum flavor and pudding mix. With wire whisk, beat until thickened; fold whipped topping into pudding mixture until no streaks remain. Spoon half of pudding mixture into crust.
- Peel and slice banana. Arrange in single layer on pie. Spoon remaining pudding mixture on top. Sprinkle toasted coconut around edge; refrigerate 30 minutes or until dessert time.
- Garnish top with additional banana slices.
- Makes 8 servings.