Banana-Rum Pudding With Mandarine Cream Recipe
Ingredients:
- 4 lg bananas
- 200 g sugar
- 6 tbsp mandarine juice
- 3 tbsp white rum
- 4 eggs, separated
- 1 pn salt
- 3 tbsp sugar
- 210 ml mandarine juice
Directions:
- Mash 4 large bananas with 200 g caster sugar, 6 tbsp mandarin juice and 3 tbsp white rum. Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks. Fold the whites through the banana mixture gently and turn the mixture into a serving dish or dishes. Chill for several hours until set.
- Meanwhile, beat the egg yolks with 3 tbsp of sugar until thick and creamy. Tip the mixture into the top of a double boiler or a basin over simmering water, add 210 mL of mandarine juice and whisk over a gentle heat until it reaches coating consistency. Don't let it boil. Chill for several hours. Serve with the pudding.