Banana Slush Punch Recipe
Ingredients:
- 5 bananas
- 1 can frozen Orange juice concentrate -- 12 oz.
- 1 can frozen Lemonade concentrate -- 6 oz.
- 2 cups sugar
- 1 can Pineapple juice -- 46 oz.
- 2 2 liter Lemon Lime Soda -- chilled
Directions:
- Mash bananas thoroughly and add slightly thawed frozen juices.
- Add sugar and pineapple juice. Stir well to disslove sugar. Pour
- into one gallon container and add enough water to come within
- one inch of the top. Freeze.
- When ready to serve, pour in a 2 gallon punch bowl. Add lemon-
- lime soda. Enjoy!
- Punch base can be frozen and kept indefinately.
- **The way I do it is:
- Mash the bananas in the blender and add frozen juices to that.
- In a large pitcher, add pineapple juice and sugar and stir until
- dissolved. Mix the two together and pour into a clean one gallon
- milk or water (preferable) container. Fill with water and freeze.
- When ready to serve, cut plastic bottle off of the frozen base and
- pour chilled soda over. Can break up big chunk as it melts.
- Always gets rave reviews.