Banana Sour Cream Coffee Cake Recipe
Ingredients:
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Combine pecans, 1/4 cup sugar and the cinnamon. Stir well and set aside.
- Combine shortening and 1 cup sugar; cream well, adding eggs, bananas and vanilla extract. Stir in sour cream.
- Combine dry ingredients and add to creamed mixture. Stir only to blend. Spread less than half of reserved cinnamon mixture in sprayed Bundt pan. Then add 1/2 of the batter; then sprinkle remaining cinnamon mixture; then remaining batter. Bake at 350 degrees F for 40 to 45 minutes. Cool 5 minutes in pan, then invert pan and remove cake.