Bangkok Chicken Recipe
Ingredients:
- 3 Chicken breasts, boned
- 3 T Flour
- 1 T Salt
- 4 T Olive oil
- 1 md Onion, chopped
- 3 sl Ham, cooked (or more), diced
- 2 Garlic cloves, minced
- 1 c Beer (not dark)
- 1/2 lb Shrimp, large
- 1/2 t Paprika
- 1 T Parsley, dried
- 1/2 t Tabasco sauce (optional)
Directions:
- Mix flour and salt; dredge chicken breasts. In large skillet, brown
- chicken in olive oil and remove.
- Combine onion, ham and garlic and saute in same skillet over low heat
- until onion is soft. (Don't let garlic stick to skillet.) Remove.
- Drain all but 1 T of the oil and pour in flour left from dredging chicken;
- stir a lot to make sure flour is well-blended. Return ham mixture.
- Clean and devein shrimp. To ham, add beer, shrimp, parsley, paprika and
- tabasco; mix well. Add chicken; cover and simmer for 20 minutes. Serve
- with rice or garlic bread.