Barbecued Vegetables With Peanut Sauce Recipe
Ingredients:
- 1 med Pepper, any colour
- 1 lrg Carrot
- 2 1/2 x Florets cauliflower
- 1 x Chunky onion or shallots
- 1 tsp Garlic powder
- 1/4 tsp Turmeric powder
- 1 1/2 tsp Salt
- 1 tsp Sugar
- 2 tbl Oil
- PEANUT SAUCE
- 146 gm Peanuts, roasted and blended
- 1/4 tsp Cumin powder
- 1/4 tsp Coriander powder
- 1/2 tsp Chilli powder
- 1 1/2 tbl Water
- 3 tbl Sugar
- 1/2 tsp Salt
Directions:
- * Peanut sauce: Add all the spices and peanuts, water, salt and sugar.
- * Keep stirring into a thick and tasty sauce.
- * Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and barbecue, dip into sauce and serve.