Barbecued Vegetables Recipe
Ingredients:
- red/yellow peppers, whole
- courgettes, sliced in half lengthways
- aubergine, thickly sliced
- sweet potatoes, thickly sliced
- onions, cut in half
- MARINADE
- 75 ml olive oil
- 1 lrg clov garlic, crushed
- 30 ml mixed summer herbs, finely chopped
- salt and freshly ground black pepper
Directions:
- * 1. In a screw top jar combine the marinade ingredients together, shaking well.
- * 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop.
- * 3. Before barbecuing brush the vegetable pieces once again with the marinade and sprinkle over some extra seasoning.
- * 4. Barbecue over a grill, turning frequently.
- * 5. Alternatively, pierce each whole vegetable with a fork, place on a square of foil, add 2tbsp of marinade, wrap the square of foil around the vegetable and cook in the coals until soft.