Barfield Potato Salad Recipe
Ingredients:
- 8 x red potatoes (peeled, quartered and boiled)
- 6 x hard boiled eggs (chopped)
- 6 tbl prepared mustard
- 1/4 cup ranch salad dressing
- 1/4 cup mayonnaise (or enough for desired consistency)
- 1/4 cup dill pickle relish, drained
- 1/2 cup sliced olives, drained
- 1 sm white onion diced
- salt and pepper to taste
- Garnish:
- 2 x dill pickles (quartered)
- olives (sliced in half)
- 2 x eggs (hard-boiled)
- paprika
Directions:
- * Mash cooked potatoes to a chunky state.
- * Combine all ingredients and mix well.
- * Place in a serving bowl and smooth out the top.
- * Garnish:
- Slice the eggs into thin slices, in the shape of overlapping fans (one on top of the other).
- * Place in the center of the bowl.
- * Quarter the pickles and place evenly in a circle around the eggs.
- * Place a half of an olive between each pickle.
- * Sprinkle all over lightly with paprika.
- * Chill before serving.