Ingredients:
- 1 tablespoon ground bay leaves
- 2 1/2 teaspoons celery salt
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons black pepper
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper
- 1/4 teaspoon ground mace (optional)
- 1/4 teaspoon ground cardamom (optional)
Directions:
- Combine all ingredients; store in an airtight container.
- Makes 1/4 cup.
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