BBQ Short Ribs Recipe
Ingredients:
- 4 lb Beef short ribs
- 1 t Salt (optional)
- 3/4 c Chopped onion
- 1 tb Vegetable oil
- 3/4 c Catsup
- 1/2 c Aunt Jemima Syrup
- -OR- Lite Syrup
- 1/3 c Lemon juice
- 3 tb Worcestershire sauce
- 2 tb Prepared mustard
- 1/4 ts Pepper
Directions:
- Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch
- oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours
- or until tender. Meanwhile, saute onion in oil until tender. Add
- remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in
- broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7
- inches from heat. Broil 10 minutes, turning occasionally. Baste ribs
- with sauce; continue broiling about 10 minutes, turning and basting
- frequently with sauce. Serve with remaining sauce, if desired.