Bean Curd With Pineapple Recipe
Ingredients:
- 1 lb bean curd
- 1 lg can of pineapple chunks
- 1 tsp cornflour
- 2 tbsp soy sauce
- 2 tbsp dry sherry
- Oil
- 1 ea green onion, chopped
- 1 cup bean sprouts
Directions:
- Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this.
- Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes.
- Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorbed. Remove and drain.
- Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
- Add bean curd, cook for 2 minutes. Serve with boiled rice.