Beef Bulgogi Recipe
Ingredients:
- 1 lb Beef, sliced very thin,
- -across grain into strips
- 2 tb Soy sauce
- 1 tb Sugar
- 1 tb Sesame oil
- 1 tb Sesame salt (recipe below)
- 1/8 ts Black pepper
- 4 Scallions, chopped into
- -1-inch pieces
- 3 Cloves garlic,peeled crushed
- 1 ts Grated fresh ginger
- 1 tb Sak (or dry sherry)
- 1 tb Red pepper flakes
- 1 tb Peanut oil
- Toasted sesame seeds
Directions:
- 1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
- scallions, garlic, ginger, sak and red pepper flakes in a medium-size
- bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
- 2. Cook the meat over medium-high heat on a stove-top grill. Heat the
- grill first, making it very hot. Add the oil. Cook the meat 1-2
- minutes on each side, browning it nicely. Garnish with sesame seeds.
- Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
- heat and toast, stirring constantly, until they just begin to turn a
- light brown. Place in a food blender. Grind to a coarse texture and
- stir in the salt. Keep in a covered jar in the refrigerator.