Beef Fajitas Recipe
Ingredients:
- 8 Tortillas
- 2 tb Vegetable oil
- 1 Garlic clove, minced
- 1 md Onion, thinly sliced
- 1 md Green or red pepper,slivered
- 1 lb Beef steak, in thin strips
- 1 tb Chili powder
- 1 tb Lime juice
- 1 tb Pickled jalapeno peppers
- 1/2 ts Cumin
Directions:
- Ingredient notes:- Beef steak should be sirloin,
- flank, or round. Pickled jalapeno peppers should be
- chopped and may be omitted if not desired. Toppings
- for fajitas are a personal choice. Suggestions: Salsa,
- chopped tomatoes, shredded Cheddar cheese, guacamole,
- sour cream, shredded lettuce.
- Variations: for chicken fajitas, omit beef and use 1
- lb skinless, boneless chicken breasts, cut into thin
- strips. Saut‚ for 3 to 5 minutes or until no longer
- pink. Directions: Wrap stacked tortillas in foil. Bake
- at 350F(180C) for 5 minutes
- or until warm. In large skillet, heat 1 TB oil over
- medium-high heat. Cook and stir garlic, onion and
- sweet pepper for 3 to 5 minutes or until tender.
- Remove from pan. Add remaining oil to skillet. Brown
- beef, about 2 minutes. Stir in chili powder, lime
- juice, jalapeno peppers and cumin. Return vegetables
- to skillet and heat through. Spoon meat mixture onto
- centre of each tortilla, top with desired toppings.
- Fold up bottom edge, then roll up.