Beef Jerkey Recipe
Ingredients:
- 1 1/2 lb Flank Steak
Directions:
- Select a 1/2 inch thick flank or top round steak. trim
- away all fat then partially freeze until firm. Slice
- across the grain in a 1/4 to 1/2 inch wide strips.
- Place meat strips in a shallow dish or heavy plastic
- bag. Add soy or terriyaki sauce to cover meat. If
- desired onion or garlic powder or Worcestershire sauce
- may be added. Toss to coat each piece. Cover and
- refrigerate several hours or over night. Lift meat
- from marinade, drain will then air dry for a couple of
- hours. Arrange meat strips in single layer on fine
- wire screen or cake cooling rack. Place in low oven
- (175ø to 200øF) or slowly smoke-cook in smoker until
- meat is completely dried. Store in air-tight
- container. Serve as a snack or appetizer.