Beef Lo Mein Recipe
Ingredients:
- 4 tb Peanut oil
- 1-1/2 lb Flank steak; or shrimp or chicken
- 2 Celery; shredded
- 2 Slices Ginger; minced
- 1 c Cabbage
- 1 Green onion; minced
- 2 tsp Cornstarch
- 1/2 lb Spaghetti; or Chinese/noodles
- 1/2 tsp Sugar
- 1 tb Soy sauce; light soy
- 1/2 tsp Salt; optional
Directions:
- Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
- water, add a few drops oil and mix to keep from sticking. Set aside. Slice
- steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger,
- scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to
- smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not
- overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two
- minutes, add spaghetti, stir well and cook a few minutes, add meat
- mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Nice thing
- about stir fry cooking, just about anything goes. So, substitute, add
- other veggies, you just can't go wrong..